Nexsoy® “solvent-free” certified non-GMO and organic textured soy proteins are available in medium, large, and chunk sizes in colored and uncolored versions. Flavorings such as bacon and ham can also be added.

Meat analogs are largely used in meatless vegetarian products that are becoming increasingly popular in grocery stores. The growth in the number of people reducing meat consumption in America is astounding. Nexsoy® non-GMO and organic textured soy proteins present a perfect means for food manufacturers to develop meatless products to tap into that growing market. It is estimated that at least 5% of the general population now describe themselves as vegetarians. The trend seems especially popular with younger consumers.

Nexsoy® meat analogs hydrate instantly with hot water and absorb nearly 300% of their weight in water. They can be used in formed products such as vegetarian burgers and sausages, and can also be blended with “loose” meat products to provide cost reduction and improved functionality.

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