New From Nexsoy®...
Trans Fat-Free Non-GMO and Organic Soybean Oil For Industrial Frying, Food Processing and Packaged Goods

Unlike other oils that are derived from the popular solvent-based extraction process, Nexsoy® soybean oils are “expeller-pressed” and “physically-refined” without the use of chemical solvents and refining caustics. The result is naturally stable, non-hydrogenated soybean oil that can be used as an ingredient for such things as dressings and sauces, snack foods and deep-frying applications.

Nexsoy® achieves it’s stability from high levels of naturally occurring antioxidants that are normally removed in the conventional solvent extraction process. Traditionally, ‘clear’ soybean oils are unstable and deteriorate very quickly. Hydrogenation has been the primary mechanism to impede oxidation, but hydrogenation adds unhealthful trans fats to the oil. In many applications, Nexsoy® may be the perfect trans fat-free alternative to partially-hydrogenated oils. Based on research studies linking trans fat intake to coronary heart disease, the Food and Drug Administration (FDA) will soon be announcing guidelines for the intake of trans fats.

Nexsoy® oils are available in 55-gallon drums, industrial totes, tankers and railcars.

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