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Nexsoy®
certified Non-GMO and Organic Soybean Oil and Dry Soy Ingredients are
perfect for food manufacturers seeking to tap into the exploding global
organic and natural food market! The unique Nexsoy® process is totally "solvent-free", yielding soy ingredients that are free of the “soy” taste that some consumers find unpalatable, and that has challenged product development personnel for years. Traditionally, most soy ingredients, including soybean oil, are produced using a chemical solvent called "hexane". This method is believed to be responsible for the “grassy” or “beany” flavor that has historically slowed the acceptance of soyfoods. The Nexsoy® processing method is entirely mechanical and requires no chemicals such as hexane. The result is very bland, naturally-produced soy ingredients that can be used by food manufacturers without negatively impacting the flavor of their product. The Nexsoy® product line is exclusively comprised of identity-preserved, non-genetically modified (non-GMO) and/or organic soy ingredients. Currently, the Nexsoy® product line includes expeller-pressed and physically-refined non-hydrogenated and trans fat-free soybean oil, low-fat soy flour and soy grits, soy and rice cereal bases, and a complete line of textured soy proteins (TSP) which are commonly used as the meat replacement component of meatless, vegetarian products. So go ahead...free up your labels from GMO’s, free yourself from masking agents, and bring on the great taste of Nexsoy®.
The
Difference Is FREE.
Contact
us today to discuss your project! |
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